Donate
FacebookTwitterEmailShare

Welcome to the Kerr Center for Sustainable Agriculture

News and Recent Publications

  • george-sm-headshot

    George Kuepper Retires

    George Kuepper was Horticulture Manager at the Kerr Center for Sustainable Agriculture from 2008 through his retirement earlier this year.

    Read more
  • Maura McDermott

    Maura McDermott Retires

    Maura McDermott was Communications Director for the Kerr Center from 1998 through her retirement in 2015.

    Read more
  • IMG_0247

    President’s Note: Days Gone By, Looking to the Future – Grains

    Today there seems to be a resurging interest in local grains and heirloom grain varieties. When we think of wheat today, most envision large combines on the Great Plains or Pacific Northwest. People are waking up to the idea that grain crops used to be grown on small farms throughout the United States, outside of today’s commodity wheat production regions.

    Read more
  • fn_1607_cover

    Field Notes – July 2016

    Summer is blockbuster movie season. This month, we’ve got viewing suggestions of our own, highlighting several videos from the Kerr Center site. First, though, take a look with David Redhage at small-scale grain raising –…

    Read more
  • field-notes-landing

    E-Field Notes: Kerr Center Newsletter SIGN UP!

    Information to help you be successful and sustainable! Keep up with Kerr Center Farm and Ranch, public events, publications, videos: sign up for our monthly e-newsletter, E-Field Notes.

    Read more
  • 13607369104_9aea12f7f8

    USDA Offers New Loans for Portable Farm Storage and Handling Equipment

    Portable Equipment Can Help Producers, including Small-Scale and Local Farmers, Get Products to Market Quickly U.S. Department of Agriculture (USDA) will provide a new financing option to help farmers purchase portable storage and handling equipment….

    Read more

Events/Training

Jul
25
Mon
4th Annual Agroforestry Academy
Jul 25 – Jul 29 all-day
4th Annual Agroforestry Academy @ Columbia | Missouri | United States

The academy is designed to train natural resource professionals, extension agents, and other agricultural educators who work with landowners. Advanced training will be provided on the five recognized temperate zone agroforestry practices integrated with options for bioenergy, marketing, economic, social dimensions, and environmental services. The cornerstone of the academy will be an applied planning and design exercise. Academy trainees will work in small groups to gain hands on practice in agroforestry design based on the needs of a working farm. For more information and registration, visit www.centerforagroforestry.org/academy/.

Aug
4
Thu
Oklahoma Women in Agriculture and Small Business Conference @ Moore Norman Technology Center
Aug 4 – Aug 5 all-day
Oklahoma Women in Agriculture and Small Business Conference @ Moore Norman Technology Center | Oklahoma City | Oklahoma | United States

The 2016 Statewide Women in Agriculture and Small Business Conference will be held on August 4-5, 2016 at the Moore Norman Technology Center on South Penn Avenue in Oklahoma City, OK.

The 2016 keynote speakers are:
Dr. Temple Grandin: professor of livestock behavior and welfare at Colorado State University. Well known for her groundbreaking work in both animal welfare and autism research, Dr. Grandin will share her expertise on livestock handling and facility design to reduce stress in livestock, as well as why it is important for those in the agricultural industry to share their story and be transparent about the work they do.
Kim Bremmer: creator of “Ag Inspirations: Sharing the real story of agriculture”, Kim has been a dairy nutritionist for 15 years and a vocal champion of agriculture everywhere she goes. Her true passion is sharing the REAL story of agriculture with everyday consumers. Dynamic, knowledgeable and enthusiastic, Kim compels audiences to reconsider what they think they already know. Kim is the Wisconsin state coordinator for Common Ground, a national movement of farm women who share information about farming and the food we grow.
Michelle Miller: self-proclaimed “Farm Babe”, Michelle grew up involved in 4-H, horseback riding and doing chores on her friend’s farms, but when her high-school aptitude tests told her to go into farming, she ignored them and headed west for college and a career in fashion. Her life went full circle going from “Rodeo Drive” in Beverly Hills to the rodeo when she met her “Prince Farming” years later. She has since moved to a farm in Iowa where she has learned the truths of modern agriculture firsthand and enjoys educating the public and debunking popular myths she once believed in. Together, they farm nearly 2,000 acres of soybeans, corn, alfalfa, oats, sheep and cattle.

Registration costs $50 by August 1; $60 after. Register online at http://www.okwomeninagandsmallbusiness.com.  For questions contact Sara Siems at sara.siems@okstate.edu or by calling 405-744-9826.

Aug
9
Tue
Tour the Kerr Center @ Kerr Center
Aug 9 @ 9:00 am
Tour the Kerr Center @ Kerr Center | Poteau | Oklahoma | United States

Guided tours are available one day each month, on the second Tuesday of the month.

During these tours, Kerr Center staff show visitors our current horticulture and livestock projects.

Tours go from 9-11 or 1-3 (approximate length),  and cost $10 per person.

Advance registration is required. Contact us a week in advance to let us know you are coming and whether you want to see horticulture or livestock projects or both.

Keep in mind that what is available to see varies according to season. When you call, we can let you know what is available to see. We want you to have the best possible experience!

Pay at the door. Tours begin at the Kerr Center office.

Click here for directions and map.

All other visits must be requested at least two weeks in advance. Groups are welcome.

Call the Kerr Center at 918.647.9123 or email mailbox@kerrcenter.com with “tour request” in the subject line to arrange a visit.

Aug
18
Thu
Soil Science With Gregory Scott @ northeastern Oklahoma (various locations)
Aug 18 @ 6:00 pm – Aug 19 @ 4:30 pm
Soil Science With Gregory Scott @ northeastern Oklahoma (various locations)

This event is free and open to the public but will be limited to 30 participants.

Please register at OKFarmersandRanchers.org to reserve a place.

A cluster of OFRA members in northeast Oklahoma are curious about whether their pastures can be improved with cover crops. They have connected with Gregory Scott, a soil scientist with Oklahoma roots. This event marks Greg’s first onsite visit to these farms. OFRA members and friends are welcome to join these member farmers as they learn about cover cropping options.

Thursday, Aug. 18

Sonshine Farm

6:00 pm: Gather at Sonshine Farm for Introductory remarks by Gregory Scott
7:00 pm: Tour Sonshine Farm and conclude with Greg’s initial thoughts for cover crops to improve pastures.

Friday, Aug. 19

Clear Creek Monastery

8:30 am Gather at Gate House for Tour
Visit a pasture that has a cover crop planted, and another area that Br. Joseph would like to improve to brainstorm options for.
11:30 Bring Your Own Brown Bag Lunch
12:00 Thoughts from Gregory Scott about monastery
1:30 Depart Monastery for Gahn Farm

Spring Forest Farm

2:00 pm Tour Spring Forest Farm
3:30 pm Thoughts from Gregory Scott about cover crop options

 

About Gregory F. Scott

Gregory is a soil scientist. He has been practicing as a soil scientist for 40 years, for the U.S. Department of Agriculture-Natural Resources Conservation Service from 1976-2013; and currently, the Oklahoma Conservation Commission since 2013. He has been consulting as a soil scientist since 1995. His field experience includes Oklahoma, Alaska, North Dakota, Kansas, and Texas. He has extensive experience as the project leader for the soil survey in the Cross Timbers area of Oklahoma which includes Creek, Tulsa, Osage, and Pawnee Counties.

He earned his B.S. degree in Agronomy-soils in 1976. He earned his M.S. in Environmental Science-Geology in 1999. His thesis examined the interplay between fluvial and aeolian processes along the terraces of the Cimarron River in Major County, Oklahoma.

He is a Certified Professional Soil Scientist, #02273, a national certification administered by the Soil Science Society of America. He became certified in 1984, and has maintained this certification, which requires continuing education, since. In addition, he is a Certified Soil Profiler in Oklahoma, #SP-081, a program administered by the Department of Environmental Quality. As a Certified Soil Profiler, he makes soil investigations for on-site waste treatment for residences and small public systems. He must pass a yearly re-certification to demonstrate proficiency in soil textures and clay content.

Greg serves on the board of directors for No-till on the Plains, an educational NGO in Kansas, and is a Director for the Lincoln County, Oklahoma Conservation District.

He is a published author, including Soil Surveys, peer-reviewed journals, book chapters, and popular publications.

Greg lives with his wife Becky on a small cattle operation in Lincoln County, Oklahoma. They have a cow-calf operation, and experiment with forage and grazing systems.

Aug
30
Tue
Oklahoma Market Gardening School (first meeting) @ Tulsa County Extension Office
Aug 30 @ 6:00 pm – 9:00 pm
Oklahoma Market Gardening School (first meeting) @ Tulsa County Extension Office

In an effort to provide fresh market producers with the most up-to-date information on management, production and marketing techniques, Oklahoma State University is teaming up with the Samuel Roberts Noble Foundation to host the fall 2016 Oklahoma Market Garden School.

The eight-week course will begin Tuesday August 30th and will meet weekly on Tuesday evenings through October 25th at the Tulsa County Extension Office located at 4116 E. 15th, Tulsa, OK. Classes will take place from 6:00 p.m. to 9 p.m. Registration is $50 per individual or $70 per couple. Couples will receive one set of handouts.

The school is geared toward those who are established in the business as well as those who are interested in exploring a new enterprise. Each week’s session will focus on a different area related to fruit and vegetable production, such as getting organized, soils and fertilizer management, crop establishment and irrigation, guidelines for producing fruit and vegetable crops, season extension, pest management, food safety and marketing.

The class is limited to 50 participants and preregistration is required:

Brochure & Information

View CalendarMore Info & Events
FacebookTwitterEmailShare