The proceedings from the 2018 Horticulture Industries show, along with a photo gallery from the same event, are now available free online. The proceedings document is a 222-page pdf with program information, vendor contact information,…
8:00 AM – Doors Open & Visit Booths
9:00 AM – Equipment Calibration, Dust and aerosol control, Pre-spreading, & Road safety
Extension Waste Mgmt. Specialist
Oklahoma State University
10:00 AM – Break and visit booths
10:30 AM – GPS — Truck scale calibration methods & flow meters
Extension AG Machinery Specialist
Oklahoma State University
11:30 AM – Third party audits and insurance
Vincent, Urban, Walker and Associates
12:30 PM – FREE LUNCH
Sponsored by OK Foods Inc
1:30 AM – Final Door Prizes and Visit Booths
Have questions about gardening for pollinators? Want to meet others in your community who are helping save the monarchs? Then join this Monarch Meetup!
Local experts will be on hand to answer questions about how to plant and maintain your own monarch/pollinator garden. There will also be free seed packets for attendees. This free public education series is open to anyone to attend and is a casual come & go social. Bring your friends, family, and anyone interested in helping save the monarchs.
While you’re there, enjoy free samples of The Pollinator pizza!
This meetup is coordinated by Okies for Monarchs. Learn more about the group’s work to save the monarchs.
Langston University’s annual goat milk cheesemaking workshop takes place on Friday April 27, 2018 (the day before the annual goat field day).
Dr. Steve Zeng, Professor and Dairy Product Specialist in the American Institute for Goat Research at Langston University, will be the host/instructor for this workshop. He has instructed cheese workshops in many states as well as internationally. He has also judged cheeses for the World, the United States, the American Cheese Society and the American Dairy Goat Association cheese championships/contests since 2007.
He will share his rich background, personal experience and masterful skills in small-scale cheese manufacture, particularly goat milk cheeses. He plans to demonstrate basic principles and practical skills of making soft and surface mold cheeses using Langston’s own Grade A goat milk. Milk quality, cheesemaking facility, cheese sensory evaluation and federal safety requirements will also be discussed.
This one-day hands-on workshop will be held in the pilot creamery at Langston University. There is a registration fee of $60.00/person, which includes continental breakfast, break snacks, and lunch consisting of goat meat BBQs, sausages, jerky, goat milk ice cream and cheeses, etc.
Only the first 15 registrants will be admitted. To reserve a seat, please send your personal check of $60.00 to LU Ag Res. Sales (Attn: Dr. Steve Zeng, Department of Agriculture & Natural Resources, P.O. Box 1730, Langston, OK 73050).
For more information, please contact Dr. Steve Zeng by email or phone (405-466-6145).
Langston University’s annual Goat Field Day will be held on Saturday, April 28, 2018 at the Langston University Goat Farm with registration beginning at 8:00 a.m.
Recently, Langston University added a small research flock of Dorper, Katahdin, and St. Croix hair sheep. This year’s event will incorporate topics of interest to hair sheep producers.
This year’s theme will be Preventing Production Losses. Featured speakers will be Mr. Matthew Branan, Dr. David Pugh, and Dr. Jim Keen.
Registration for the Goat and Hair Sheep Field Day is FREE, but there is a $10.00 per person charge for the optional lunch of barbecued goat and goat milk ice cream. You can bring your own lunch, if you desire. Regardless of lunch preferences, pre-registration is requested.
The event includes a Goat Field Day for Kids, providing the opportunity for kids to explore and enjoy “old-fashioned fun activities” while their parent(s) participate in the Goat Field Day Program.
Adult participants will attend a general morning session, which will start at 9:00 a.m., and will be able to attend three breakout sessions in the afternoon.
Afternoon breakout session options include:
- Tools in the War on Parasites with Dr. David Pugh.
- Common Diseases of Small Ruminants and Their Symptoms with Dr. James Keen.
- Where Are They Going? A Look at Past and Future NAHMS Goat and Sheep Health National Studies with Mr. Matthew Branan.
- Basic Herd Management –hoof trimming, body condition scoring, FAMACHA scoring, etc. with Mr. Jerry Hayes.
- What Processors Want – learn from a panel of meat processors concerning the type and weights of lambs and goats that they want with Oklahoma meat processors
- Goat and Sheep Farm Budgeting – basics of budgeting and financial recordkeeping with Mr. Clark Williams.
- Pack Goats – basic goat training as a pack animal and equipment needs with Mr. Dwite Sharp.
- Tanning Goat Hides – basic tanning and leather treatment of goat skins with Dr. Roger Merkel.
- The Art of Cheesemaking with Dr. Steve Zeng.
- Nutrition for Health and Production – calculation of energy, protein and feed intake requirements with Dr. Steve Hart.
- DHI Training – supervisor/tester training for dairy goat producers including scale certification with Ms. Eva Vasquez.
- USDA/APHIS: Animal ID with Dr. Michael Pruitt and USDA/WS: Wildlife programs with Mr. Kevin Grant (1:30 p.m. and 2:30 p.m. ONLY)
- USDA/NRCS: Conservation programs with Ms. D’Ann Peterson and USDA/FSA: Farm loans with Mr. Phil Estes (1:30 p.m. and 3:30 p.m. ONLY)
- USDA/NASS: Animal inventories with Mr. Wil Hundl and USDA/AMS: Market strategies with Mr. Cole Snider (2:30 p.m. and 2:30 p.m. ONLY)
- Fitting and Showing for Youth and Adults – tips and pointers on fitting and show ring etiquette with Ms. Janet and Messrs. Robbie and Coleman Sanders (this is a half-day afternoon workshop).
For more information, contact Dr. Terry Gipson by email or phone (405-466-6126).
A separate all-day cheesemaking workshop takes place the day before the field day.
Stephanie and Gene Jeffords run a you-cut Christmas Tree operation. After years of dealing with herbicide sprays to maintain healthy trees, they worked out a system of twice-a-year pruning which has eliminated their need to spray.
Field day activities include walking the property, identifying local wild medicinal herbs and edibles, discussing how fracking is impacting the agricultural water supply on-site, looking at wildcrafting opportunities, and discussing co-use while preserving wildlife habitat and protecting endangered species.