WORKSHOP REGISTRATION IS NOW CLOSED. Kerr Ranch livestock staff will lead this combined classroom/field workshop. Topics: grazing management (controlled grazing, permanent and temporary electric fencing, measuring forage, subdividing pastures), & Kerr Ranch grazing study, with its focus on forage stockpiling and utilization.
Extending the Grazing Season: Wheat Pasture vs. Hay
The Kerr Center livestock program tries to extend the grazing season as much as possible. The ideal situation would be to feed no hay, 365 days a year.
There are three basic strategies for working toward that goal. One would be to adjust the stocking rate by buying and selling cattle according to forage availability. That works fine for stocker operations, but not for cow-calf operations like the one on the Kerr Ranch.
That leaves two options: either stockpile warm-season forages, or plant cool-season forages, such as wheat or turnips.
Heading into the winter of 2012-13, Mother Nature took away the first of those possibilities: summer drought left much lower reserves of stockpiled forage than usual for winter grazing.
To prolong the grazing season and feed less hay, we planted two six-acre pastures to wheat. We applied chicken litter at a rate of 2 tons per acre, and drilled the wheat at 90 lbs. per acre. An additional nine-acre pasture was used as a control, receiving no chicken litter or wheat seed.
The wheat pastures produced between 1,920 and 2,937 pounds of forage (expressed as dry matter) per acre, compared to 1,300 pounds per acre in the control.
By April 9, the wheat was ready for the cattle to graze. It fed the 31 head for a total of 38 days. That bought five and a half weeks of time for the other pastures to grow spring forage.
The whole point of this exercise was to reduce the amount of hay we needed to feed. At first glance, though, planting wheat pasture for grazing might seem more expensive than feeding hay.
Disking, applying poultry litter, and buying and drilling the wheat seed cost a total of $1.27 per head per day. Feeding hay to the same herd would only cost 99 cents per head per day.
However, the hay would have to supplemented with protein, whereas the wheat had high enough nutritional value not to require supplementation. After adding the cost of protein supplementation, the cost per head between hay and wheat pasture might be about equal.
Full details on the 2013 wheat grazing study are contained in the presentation, Extending the Grazing Season, available free online.