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Livestock Programs

Pineywoods calves

The Kerr Center’s original beef cattle program has diversified over the years to include sustainable livestock operations encompassing several different species, including beef cattle, meat goats, and poultry.

Heritage-breed Pineywoods Cattle form the core of the Center’s beef cattle herd. This breed, descended from the first Spanish cattle in the New World, is tough and hardy, able to tolerate heat and humidity and thrive on pasture.

More recently, the Kerr Center has also begun raising meat goats, with an emphasis on forage-based production. This program includes the popular meat goat forage buck test, in which goat bucks from around the region compete to see which can gain the most weight on pasture with the least trouble from parasites.

pastured poultryPastured poultry is the latest addition to the Kerr Center’s livestock programs. New in 2009, the pastured poultry project features heritage-breed Rhode Island Reds. The pastured poultry project’s egg production enterprise rotates over the same ground as vegetable plots, integrating livestock and horticultural operations in a new move toward whole-system sustainability.

“Rotation” and “pasture” are watchwords of sustainable management for the Kerr Center’s livestock programs, which work to develop animals that thrive with minimal inputs in the vegetation and wildly varied weathers of eastern Oklahoma.

Heritage livestock breeds play an important role in that effort, with close links between the Stewardship Ranch’s livestock projects and the breed preservation work at the Overstreet-Kerr Historical Farm.

For instance, both Overstreet and the Stewardship Ranch host herds of Pineywoods Cattle, but the Overstreet herd is focused on polled (hornless) genetics, while the Stewardship Ranch emphasizes pasture-based beef production. Similarly, Rhode Island Red chickens make their home at both places, but the Overstreet flock has a single comb, while the Stewardship Ranch’s birds display the rose comb trait.

 

Contact:

Mary Penick

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P.O. Box 588
Poteau, OK 74953
Phone: 918-647-9123
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