March fires bring April flowers – if the rains are right! This spring the Kerr Center conducted a prescribed burn of an eight-acre native prairie, which is part of a larger 40 acre pasture. We…
Kerr Center offers both beginning and experienced ranchers information (how-to videos, slideshows, reports, training) on sustainable production of: beef cattle, meat goats & poultry.
The Kerr Ranch has been a working ranch since Sen. Robert S. Kerr established it in the 1950s, raising Angus stock.
The ranch has changed with the times, using the most up-to-date sustainable management approaches to improve profitability, maintain the fertility of the soil, and produce healthy animals.