Fifteen participants absorbed a concentrated dose of education on sustainable livestock management at the Kerr Center’s grazing workshop on June 9, 2018. The Choctaw Nation of Oklahoma sponsored the workshop. This summary of the workshop…
Kerr Center offers both beginning and experienced ranchers information (how-to videos, slideshows, reports, training) on sustainable production of: beef cattle, meat goats & poultry.
The Kerr Ranch has been a working ranch since Sen. Robert S. Kerr established it in the 1950s, raising Angus stock.
The ranch has changed with the times, using the most up-to-date sustainable management approaches to improve profitability, maintain the fertility of the soil, and produce healthy animals.