The importance of making adequate, clean water available to cattle year-round was the focus of the Kerr Center’s Water and Livestock Workshop on Saturday, June 11. Folks from Oklahoma and Arkansas listened to experts from the center and OSU Cooperative Extension explore water quality and ways to keep water clean on a working ranch.
Extending the Grazing Season
This presentation by Will Lathrop, from the Oklahoma Beginning Farmer and Rancher Program, discusses the general principles of extending the grazing season with cool-season and stockpiled forages. It includes early results from an ongoing grazing study at the Kerr Ranch that compares the costs of grazing winter wheat versus feeding hay.Extending the Grazing Season