Donate
Kerr Center

Farm Made: A Guide to On­-Farm Processing for Organic Producers

Farm Made: A Guide to On­-Farm Processing for Organic Producers

This report provides an overview of the general requirements for organic certification and for food processing facilities, followed by a discussion of four different on-­farm enterprises, including table eggs.

Author: George Kuepper, Holly Born, Anne Fanatico
Date: 2009
Pages: 50

Farm Made: A Guide to On­-Farm Processing for Organic Producers (PDF, 1 MB)
Share
Tagged: , , , , ,