Farm Made: A Guide to On-Farm Processing for Organic Producers
This 2009 report by George Kuepper provides an overview of the general requirements for organic certification and for food processing facilities, followed by a discussion of four different on-farm enterprises, including table eggs.
Farm Made Report 2009
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New Study: Best Time to Crimp-Kill Cover Crops Is…
Clair Keene, a researcher at The Pennsylvania State University, and her colleagues wanted to find the perfect time to crimp-kill a cover crop: grown long enough to make biomass adequate to suppress weeds, but not far enough along to make seeds.
Tour a Field of Elderberries
Terry Durham, Missouri elderberry grower and maker of jams, jellies, juices and medicinal products, will be featured Sept. 26 at the Kerr Center’s Elderberry Workshop. Walk with him through a field of ripe elderberries.