The late David Sparks was known to say, “The advice is to stock for a drought. Most people stock for a monsoon.” Even stocking for a drought, though, can create problems. What do you do with the extra forage?
Farm Made: A Guide to On-Farm Processing for Organic Producers
This report provides an overview of the general requirements for organic certification and for food processing facilities, followed by a discussion of four different on-farm enterprises, including table eggs.
Author: George Kuepper, Holly Born, Anne Fanatico