Managing Excess Forage
The late David Sparks was known to say, “The advice is to stock for a drought. Most people stock for a monsoon.” Even stocking for a drought, though, can create problems. What do you do with the extra forage?
Farm Made: A Guide to On-Farm Processing for Organic Producers
This report provides an overview of the general requirements for organic certification and for food processing facilities, followed by a discussion of four different on-farm enterprises, including table eggs.
Author: George Kuepper, Holly Born, Anne Fanatico
Date: 2009
Pages: 50
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Elderberry Workshop Recap
Thirty people gathered at the Kerr Center on Saturday, September 26, for an in-depth look at all aspects of elderberries as an alternative crop, from propagation and culture through harvest and marketing. This post summarizes the workshop and provides links to resources used during it.