WORKSHOP REGISTRATION IS NOW CLOSED. Kerr Ranch livestock staff will lead this combined classroom/field workshop. Topics: grazing management (controlled grazing, permanent and temporary electric fencing, measuring forage, subdividing pastures), & Kerr Ranch grazing study, with its focus on forage stockpiling and utilization.
Farm Made: A Guide to On-Farm Processing for Organic Producers
This report provides an overview of the general requirements for organic certification and for food processing facilities, followed by a discussion of four different on-farm enterprises, including table eggs.
Author: George Kuepper, Holly Born, Anne Fanatico