The workshop is full. To be put on the waiting list, call the Kerr Center at 918.647.9123.
Harvest and Post-Harvest
This presentation by Warren Roberts and George Kuepper, from the Oklahoma Beginning Farmer and Rancher Program, discusses harvest and post-harvest handling of fruit and vegetable crops. It covers definitions of fruits and vegetables; respiration and ethylene and their effects on maintaining quality; crop-by-crop information on respiration rate, ethylene sensitivity, and ideal harvest time and storage temperature and humidity; and dehydration for storage.Harvest and Post-Harvest