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Kerr Center

Are We Organic Yet?! A Quick Overview of Certification and What It Means to be Organic

Are We Organic Yet?!  A Quick Overview of Certification and What It Means to be Organic

Author: George Kuepper
Date: March 2012
Presentation from the horticulture track of the Oklahoma Beginning Farmer & Rancher Program; covers organic practices, prohibited substances, food safety, integrity, seeds & planting stock, marketing, steps to certification, and resources.

Are We Organic Yet?!
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