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IPM Training Workshop for Market Gardeners
Resource Guide

Download Printable version of the Resource Guide

Table of Contents

Section 1: IPM Principles
Integrated Pest Management: An Overview for Market Growers.
K. Delahaut, Center for Integrated Agricultural Systems, University of Wisconsin.

 

Section 2: Disease Management
An Introduction to Plant Pathology and Plant Disease Management. G. Franc, University of Wyoming.

Plant Disease Management for Organic Crops. S. Koike, et al. University of California – Davis.

Common Diseases of Tomato (Fungi). OSU EPP-7625

Common Diseases of Tomato (Bacteria, Viruses, Nematodes). OSU EPP-7626

Common Diseases of Tomato (Non-infectious). OSU EPP-7627

 

Section 3: Insect Pest Management
Pest Control in Vegetable Gardens. Kansas State University.

Home Vegetable Garden Insect Pest Control. OSU EPP-7313

Beneficial Insects. OSU EPP-7307

 

Section 4: Weed Management
Weed Management on Organic Farms. Finney & Creamer, Center for Environmental Farming Studies, North Carolina State University.

Ten Steps Toward Organic Weed Control. Grubinger, V. University of Vermont Extension.

OSU Extension Agents' Handbook of Insect, Plant Disease and Weed Control (p. 61-87 on herbicide application).
(Paid publication; call 405.744.5531 for current pricing information.)

Weeds of Arkansas. University of Arkansas Miscellaneous Publication 169.
(Paid publication; call 501.671.2041 for current pricing information.)

 

Section 5: Food Safety
Food Safety Begins on the Farm: A Grower’s Guide. Cornell University.

 

Section 6: Pesticide Safety
Safe Use of Pesticides in the Home Garden. OSU EPP-745

Agricultural Pesticide Storage. OSU EPP-7451

First Aid for Pesticide Poisoning. OSU EPP-7453

Pesticide Recordkeeping Requirements for Crop Production. OSU EPP-322

 

Section 7: Calibration
OSU Information Page.

Hand-held and Backpack Sprayers for Applying Pesticides. University of Georgia. ENG97-003

Single-nozzle Backpack or ATV Sprayer Calibration. University of Florida SS-AGR-108

Sprayer Calibration. p. 54 in Horton, et al. (eds.) 2009 Southeastern Peach, Nectarine, and Plum Pest Management and Culture Guide. University of Georgia.

 

Section 8: Miscellaneous
Great Lakes IPM 2009 Catalog

Other items to be distributed:

 

Affiliated Groups

Land Legacy
Southern SARE
Oklahoma Food Cooperative
Oklahoma Sustainability Network Oklahoma Sustainability Network Mvskoke Food Sovereignty Initiative
Contact:
The Kerr Center
for Sustainable Agriculture
24456 Kerr Road
P.O. Box 588
Poteau, OK 74953
Phone: 918-647-9123
Fax: 918-647-8712
mailbox@kerrcenter.com
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