Intern Program

2008 Intern Erica Hellen

The Kerr Center is offering student internships to individuals wanting hands-on experience in agriculture as it builds a School of Sustainability.  Student activities revolve around Kerr’s sustainable livestock and organic horticulture demonstrations, education, and research.  

These internships are designed to appeal to college students and are structured with time for reading, personal research projects, and opportunities to attend educational events.  A monthly stipend and housing is provided.

The internship calendar generally coincides with college semester scheduling.  Internship positions are limited and selections are often made 9 months in advance, so prompt inquiries are encouraged. 

2010 - 2011 Internship Application Information

Contact:
George Kuepper
918-647-9123 or gkuepper@kerrcenter.com for details.

Learn more…

Interns Learn by Doing (Field Notes, Fall 2009)

From the interns:

• Chloe Johnson:
  Agroforestry Report
• Erica Hellen:
  Idle Impacts
  (Energy savings for farm vehicles)
• Bobby Quinn:
  Comfrey
• Frances Forrest:
  Beyond Local
• Cortney Loyd:
  Raising Poultry on Forage

Kerr Center programs:

• Horticulture and Organic Projects