via Southern SARE:
In a two-year graduate student study at Texas Tech University, funded through the Southern Sustainable Agriculture Research & Education (SSARE) program, winter cover crops – specifically rye – helped build healthy soils while preserving precious water for summer crops in minimally tilled forage-based grazing systems.continue reading
Soil health practices such as cover crops and no-till can result in an economic return of over $100 per acre, according to a set of case studies jointly released by the National Association of Conservation Districts and Datu Research, LLC.
Cover crops and no-till can limit soil loss, reduce run-off, enhance biodiversity, and more. Naturally, farmers who are considering adopting these practices are keen to know how they will affect their farm’s bottom line.continue reading
Clair Keene, a researcher at The Pennsylvania State University, and her colleagues wanted to find the perfect time to crimp-kill a cover crop: grown long enough to make biomass adequate to suppress weeds, but not far enough along to make seeds.continue reading