Kerr Center for Sustainable Agriculture, Author at Kerr Center

Posts by Kerr Center for Sustainable Agriculture

A new, free online guide serves as a “first resource” for those new to direct marketing, as well as existing direct marketers.

Tune in to RFD-TV on March 29 at 5:30pm EDT for the premiere of a new episode showcasing sustainable innovations in farming.

The Kerr Center’s David Redhage recently interviewed organic farmer Jesse Frost about getting new farms up and running to a productive state.

If you are interested in no-till organics, “The Living Soil Handbook” is a good place to start. Find out why!

A new free online course from the Organic Farming Research Foundation equips southern producers with the knowledge to increase soil health.

New research is revealing how an old practice – planting grain mixes in the same field, as a polyculture – can enhance climate resilience.

Farm country is running out of vets, according to a new report. The same publication also offers suggestions on how to reverse the trend.

ATTRA’s guide to small-scale poultry processing regulations offers valuable information for anyone considering a meat poultry enterprise.

The Kerr Center is planting a large number of highbush and rabbiteye blueberry varieties to evaluate for eastern Oklahoma.

Hundreds of scientists recently published a letter urging world leaders to move away from using wood for both heat and electricity.