Calendar

24 Sun 25 Mon 26 Tue 27 Wed 28 Thu 29 Fri 30 Sat
All-day
Farmers Market Boot Camp @ online
Farmers Market Boot Camp @ online
Mar 26 all-day
Farmers Market Boot Camp @ online
Join the 2024 Farmers Market “Boot Camp” for a fast-moving overview of the basics of running a farmers market. You will get practical, grounded, and timely tools needed for opening day and beyond. Board members...
12:00 am
1:00 am
2:00 am
3:00 am
4:00 am
5:00 am
6:00 am
7:00 am
8:00 am
9:00 am
10:00 am
11:00 am
12:00 pm
1:00 pm
2:00 pm
3:00 pm
4:00 pm
5:00 pm
6:00 pm
7:00 pm
8:00 pm
9:00 pm
10:00 pm
11:00 pm
8:30 am Spring Gardening Conference @ Ada (Pontotoc County Agri-Plex Convention Center)
Spring Gardening Conference @ Ada (Pontotoc County Agri-Plex Convention Center)
Mar 26 @ 8:30 am – 4:30 pm
Spring Gardening Conference @ Ada (Pontotoc County Agri-Plex Convention Center)
Join the Pontotoc County Master Gardeners and Extension Specialists for this conference on various gardening topics, including: – What and When to Plant? – Vermiculture (Worm Composting) – Organic Gardening – Soil testing and Interpretation...
1:00 pm Monarchs 101: Back to Basics (MJV webinar) @ online
Monarchs 101: Back to Basics (MJV webinar) @ online
Mar 26 @ 1:00 pm – 2:00 pm
Monarchs 101: Back to Basics (MJV webinar) @ online
Monarchs 101: Back to Basics (MJV webinar) Join Katie-Lyn Puffer, Monarch Joint Venture Education Manager, for a very basic, but thorough, introduction to monarch biology and ecology. If you’re wanting to learn more, but don’t...
8:00 am Accredited Basic HACCP Workshop @ Stillwater (Robert M. Kerr Food & Agricultural Products Center)
Accredited Basic HACCP Workshop @ Stillwater (Robert M. Kerr Food & Agricultural Products Center)
Mar 27 @ 8:00 am – Mar 28 @ 12:00 am
Accredited Basic HACCP Workshop @ Stillwater (Robert M. Kerr Food & Agricultural Products Center)
This workshop covers the basics of designing a Hazard Analysis Critical Control Points plan and is accredited by the International HACCP Alliance. Employees responsible for developing, improving or maintaining a HACCP system will benefit from...
12:00 am Accredited Basic HACCP Workshop @ Stillwater (Robert M. Kerr Food & Agricultural Products Center)
Accredited Basic HACCP Workshop @ Stillwater (Robert M. Kerr Food & Agricultural Products Center)
Mar 28 @ 12:00 am – 5:00 pm
Accredited Basic HACCP Workshop @ Stillwater (Robert M. Kerr Food & Agricultural Products Center)
This workshop covers the basics of designing a Hazard Analysis Critical Control Points plan and is accredited by the International HACCP Alliance. Employees responsible for developing, improving or maintaining a HACCP system will benefit from...
9:30 am Ultra-Processed Foods: Friend or Foe? @ Oklahoma City (Oklahoma County OSU Extension Center)
Ultra-Processed Foods: Friend or Foe? @ Oklahoma City (Oklahoma County OSU Extension Center)
Mar 28 @ 9:30 am – 10:30 am
Ultra-Processed Foods: Friend or Foe? @ Oklahoma City (Oklahoma County OSU Extension Center)
Learn the difference between processed and ultra-processed foods, the link between brain health and highly processed foods, and if processed foods are addictive. Presented by Taylor Conner, Family Consumer Sciences Educator and Registered Dietician. For...
3:00 pm Food Handlers Food Safety Training @ online
Food Handlers Food Safety Training @ online
Mar 28 @ 3:00 pm – 4:30 pm
This free online Food Handlers Food Safety training is a basic food safety class for anyone working in any capacity with food service and/or regularly cooking for large groups. For more information or to register,...

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