Join the grand opening of the Eastside Fresh Market! There will be a variety of vendors selling fresh produce and unique products. The Eastside Fresh Market will be open every Tuesday from 4-7 P.M. starting...

Join OSU Extension for their Market Gardening School for new and beginning farmers. This program will provide classroom and on-farm instruction in specialty crop production for those interested in getting started with market gardening operations....

Registration for the Oklahoma Master Gardener Program is due by May 6. Orientation will be held on May 10 and May 12, and training will begin in September. The Oklahoma Master Gardener Program is a...

Southern Sustainable Agriculture Research & Education (SARE)’s Graduate Student Grant program supports sustainable agriculture research projects by Master’s and Ph.D. students in the southern region. Graduate students must be enrolled full time. The maximum funding...

Please note that, in cooperation with efforts to limit the spread of COVID-19, the Kerr Center is currently offering tours by appointment only, and only outdoors. To request a tour, please contact us at least...

The Meat and Poultry Processing Expansion Program (MPPEP) provides grants to help eligible processors expand their capacity. Eligible applicants include sole proprietor businesses or other entities that engage – or want to engage – in...

The Farmers Market Promotion Program (FMPP), administered by the USDA Agricultural Marketing Service, funds projects that develop, coordinate, and expand direct producer-to-consumer markets to help increase access to and availability of locally and regionally produced...

The Local Food Promotion Program (LFPP) funds projects that develop, coordinate and expand local and regional food business enterprises that engage as intermediaries in indirect producer to consumer marketing to help increase access to and...

The Regional Food System Partnerships (RFSP) program supports partnerships that connect public and private resources to plan and develop local or regional food systems. The program focuses on strengthening the viability and resilience of regional...

Happy World Bee Day!  Celebrate by learning more about these amazing, important creatures.

Join this OSU Extension workshop to learn how to achieve success in summer activities like vegetable gardening, watering, lawn management, and cooking summer vegetables. For more information or to register, contact Janet Birchall by email...

May 24, 2022, is the deadline to apply for a Meat and Poultry Inspection Readiness Grant (MPIRG) from the USDA. The Meat and Poultry Inspection Readiness Grant (MPIRG) program assists currently operational meat and poultry...