The Food and Ag Conference at Tuck (“FACT”), formerly known as the Virtual Summit on Food and AgTech, is hosted by the Tuck Center for Private Equity and Venture Capital in collaboration with the Tuck Food & Agriculture Club. This online conference focuses on current trends and issues in food, agriculture, and technology.

The Food and Ag Conference aims to bring together some of the most influential people and organizations pushing this space forward to accelerate the spread of knowledge, create new connections, and generate ideas.

In its fourth year, the virtual conference will cover a wide range of cutting-edge topics ranging from affordable nutrition, ghost kitchens, alternative protein, sustainability, supply chain, and agricultural technology with an impressive lineup of speakers from around the globe. Registration requires a small donation ($20minimum). All conference proceeds will be donated to a non-profit partner.

For more information or to register, visit the event website, or contact the Tuck School of Business by email or phone (603-646-8825).