The results of the 2018 Oklahoma Forage-Basked Meat Goat Buck Test will be presented at this field day.
Eastern Oklahoma State College, in partnership with Oklahoma Cooperative Extension Service, is home to the Oklahoma Forage-Basked Meat Goat Buck Test. Goat producers seeing ways to better manage their operations in ever more challenging production conditions can enroll their genetics in the popular test.
The objective of the Oklahoma Forage-Basked Meat Goat Buck Test is to identify individual bucks as well as their sires and dams that carry genetics expressing economically important traits in commercial meat goat production. Additionally, this test will allow breeders to compare genetics within their herd to make better management decisions as to herd lines that will produce profitable progeny for future herds. This test will also provide valuable information for all goat producers and the public.
For more information, contact Eddie Woods by email or phone (918-465-1773).