06/21/2021 @ 4:30 pm – 8:00 pm
Oklahoma City (OSU Extension Conference Center)
2500 NE 63rd Street
Learn how use pressure canning to safely and properly preserve fresh foods like vegetables and meats to enjoy year-round! This 3-1/2 hour, low-cost workshop walks participants through home food processing techniques. Space is limited.
For more information or to register, visit the workshop webpage, or contact Janet Birchall by email or phone (405-713-1125).