Learn how to safely can your favorite fresh foods using pressure canning. This hands-on workshop will involve prepping the food, packing it into jars, and processing. You will take home a jar of the canned food.
This method of canning is for low-acid foods such as vegetables, soups, stocks, meats, poultry, and seafood.
For ages 18 and older.
Fee covers the class material and food for canning.