Learn how to safely can your favorite fresh foods using pressure canning. This hands-on workshop will involve prepping the food, packing it into jars, and processing. You will take home a jar of the canned food.

This method of canning is for low-acid foods such as vegetables, soups, stocks, meats, poultry, and seafood.

For ages 18 and older.

Fee covers the class material and food for canning.

For more information or to register, visit the workshop webpage, or contact Janet Birchall by email or phone (405-713-1125).