Please note that, in cooperation with efforts to limit the spread of COVID-19, the Kerr Center is currently offering tours by appointment only, and only outdoors. To request a tour, please contact us at least...

Learn how to pressure can low-acid foods such as vegetables, meats, soups, and stews during this hands-on workshop. You will take home a jar of the canned food. For ages 18 and older. Fee covers...

FAPC offers this Basic Training workshop for food business entrepreneurs that helps participants address issues through business planning assistance, market identification, strategies and an explanation of food processing regulations. Small-group exchanges and guest speakers from...

CNEP’s vision is to improve the health of Oklahomans through the Fresh Start Program: a research-based curriculum in a nine-session format. The program runs Thursdays from 10-11 A.M. from June 15 – August 17. The...

Join NCAT’s Soil for Water team on this free webinar to hear from Philip Boyd. Philip Boyd is the Vice President of Science and Research at Dixon Water Foundation. He has a Masters from Sul...

This free Rodale Institute webinar will cover hemp production in regenerative organic agroecosystems. Hemp, with approximately 50,000 declared uses, has been grown in North America since the 17th century. Hemp is grown for a variety...