Learn how to safely can your favorite fresh foods using water bath canning. This hands-on workshop will involve prepping the food, packing it into jars, and processing. You will take home a jar of the canned food.

This method of canning is for high-acid foods such as fruits (jams, jellies, preserves, conserves, pie fillings), pickles, relishes, sauces, and tomatoes (salsa, whole tomatoes, etc.).

For ages 18 and older.

Fee covers the class material and food for canning.

For more information or to register, visit the workshop webpage, or contact Janet Birchall by email or phone (405-713-1125).