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Kerr Center

Webinar Series: Wholesale Readiness

Webinar Series: Wholesale Readiness
When:
07/14/2020 @ 4:00 pm – 7:00 pm
2020-07-14T16:00:00-05:00
2020-07-14T19:00:00-05:00
Where:
online
Cost:
$25
Contact:
Hallie Casey
512-220-1080

In this 3-part webinar series from the Sustainable Food Center, Ellen Polishuk will give you all the in’s and out’s of setting up a wholesale operation. The $25 registration fee covers access to all three webinars (one per month), plus a copy of Ellen’s book, Start Your Farm: The Authoritative Guide to Becoming a Sustainable 21st Century Farmer.

For more information or to register, visit the registration page, or contact Hallie Casey by email or phone (512-220-1080).

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