This book is an interesting study on the history of collards, a food plant tied to the southern United States.

This recent edition of an old classic is the perfect book for someone who wants to sample stories about various heirloom vegetables.

You might have eaten a helping of them for good luck on New Year’s Day. Maybe you include them as a cover crop in your rotation – or even, like many farmers the world over, grow them as a staple food crop. But did you know that blackeyed peas have the potential to sustainably supply…

Free guides to federal funding sources for agricultural enterprises of all kinds are available from both SARE and NSAC.

NCAT has launched the AgriSolar Clearinghouse, an online resource for farmers and ranchers interested in agrivoltaics.