Livestock
The Kerr Center offers both beginning and experienced ranchers information (how-to videos, slideshows, reports, training) on Oklahoma sustainable livestock production, including beef cattle, meat goats, and poultry.
The Kerr Ranch has been a working ranch since Sen. Robert S. Kerr established it in the 1950s, raising Angus stock.
The ranch has changed with the times, using the most up-to-date sustainable management approaches to improve profitability, maintain the fertility of the soil, and produce healthy animals.
Livestock News/Tips and Recent Publications
Learn About: Cattle
Detailed overview of each aspect of the approach used to raising beef cattle on the Kerr Center Ranch
Learn About: Meat Goats
Information about forage-based meat goat production and our 5-year buck test
Learn About: Poultry
Information about heritage chicken breeds and how to build a “chicken tractor” or movable chicken coop
Livestock Library
Extensive list of publications related to sustainable livestock management, indexed by topic
Contact
Will Lathrop
Cattle Manager
Email: wlathrop@kerrcenter.com