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The Kerr Center offers both beginning and experienced ranchers information (how-to videos, slideshows, reports, training) on Oklahoma sustainable livestock production, including  beef cattle,  meat goats, and  poultry.  

The Kerr Ranch has been a working ranch since Sen. Robert S. Kerr established it in the 1950s, raising Angus stock.

The ranch has changed with the times, using the most up-to-date sustainable management approaches to improve profitability, maintain the fertility of the soil, and produce healthy animals.

Livestock News/Tips and Recent Publications

Cover crops can have an important, and profitable, role in livestock operations - and Oklahoma has plenty of potential for expansion.
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Soil health management practices both saved producers money and added income, boosting net per-acre income by $65 on average.
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In this recorded webinar, one Wisconsin rancher describes adapting the CSA approach to direct-market sales of beef, pork, and chicken.
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Will Lathrop, long-time Kerr Center livestock manager, passed away on March 19th, 2024, at the Kerr Center.
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Learn About: Cattle

Detailed overview of each aspect of the approach used to raising beef cattle on the Kerr Center Ranch

Learn About: Meat Goats

Information about forage-based meat goat production and our 5-year buck test

Learn About: Poultry

Information about heritage chicken breeds and how to build a “chicken tractor”  or movable chicken coop

Livestock Library

Extensive list of publications related to sustainable livestock management, indexed by topic