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The Kerr Center offers both beginning and experienced ranchers information (how-to videos, slideshows, reports, training) on Oklahoma sustainable livestock production, including beef cattle, meat goats, and poultry.
The Kerr Ranch has been a working ranch since Sen. Robert S. Kerr established it in the 1950s, raising Angus stock.
The ranch has changed with the times, using the most up-to-date sustainable management approaches to improve profitability, maintain the fertility of the soil, and produce healthy animals.