Browse through our extensive collection of resources on Livestock.
This Oklahoma Producer Grant project fact sheet describes several practices – including permanent sod, limited-access watering points, and buffer strips – to improve water quality in ponds.
This paper critically examines the impacts of the increasing use of the Ogallala-with specific focus on the situation in the Oklahoma and Texas Panhandle regions, and the possibility of adopting sustainable development practices to curb the increasing aquifer water depletion and deterioration.
This intern report describes the chicken tractor used in the Kerr Center’s pastured poultry projects from 2009-2010.
This presentation covers ways to use grazing rotations and stocking of multiple livestock species to manage parasites in meat goats.
This report provides an overview of the general requirements for organic certification and for food processing facilities, followed by a discussion of four different on-farm enterprises, including table eggs.
This Oklahoma Producer Grant project fact sheet includes a farm/ranch profile, project objectives, project description (water line, watering points, results), and tips/lessons learned.