Beyond Local

This intern report explores various considerations involved in growing, selling, and buying food sustainably and locally.

Author: Frances Forrest
Date: 2009
Pages: 4

Beyond Local (PDF, 400 KB)

Tagged: interns

Field Notes – August 2015

Posted On 08/20/2015

The worst of summer's heat and drought is almost past, and we're looking ahead to two great events in our fall educational lineup: - a…

Arkansas Valley Vegetable Garden Planting Guide

Posted On 01/14/2015

It's time to plan your 2015 garden, and time to plant some seeds indoors for transplanting later outdoors. This guide is for those who live in…

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Exploring Biochar

This intern report consists of an annotated research bibliography on biochar.

Agroforestry Report

This intern report covers general concepts and approaches in agroforestry.

Comfrey

This intern report provides background information on the perennial herb comfrey (Symphytum officinale).

Idle Impacts

This intern report discusses energy savings for farm vehicles.

The Cattle and Chickens

This intern presentation presents the results of a summer project that investigated multi-species rotational grazing with cattle and pastured laying hens.

Beyond Local

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