This fact sheet describes how to eliminate bermudagrass from future vegetable fields using a sorghum-sudangrass cover crop.

The Southern Organic Resource Guide was designed to help certified and transitioning organic farmers in Arkansas, Louisiana, Kentucky, Mississippi and Tennessee minimize and manage risks associated with obtaining and maintaining organic certification.

This presentation gives an extensive overview of setting up an organic farming system.

This report provides an overview of the general requirements for organic certification and for food processing facilities, followed by a discussion of four different on-­farm enterprises, including table eggs.

Funds to help pay costs associated with organic certification are available from USDA programs, with signup deadlines at the end of October.