The Southern Organic Resource Guide was designed to help certified and transitioning organic farmers in Arkansas, Louisiana, Kentucky, Mississippi and Tennessee minimize and manage risks associated with obtaining and maintaining organic certification.

This report summarizes food labeling laws, including organic and genetically modified foods, in relation to sustainable agriculture.

This report recounts the lessons learned from nine years of organic management of the Cannon Horticulture plots.

This report outlines how to control grasses and weeds, and build soil life, health, and fertility organically, using cover crops and rotations.

This is a two-page description of how to apply the concepts of systems theory to practical management for certified organic production.