This publication outlines the origins of organic agriculture. It highlights the concepts, ideas, and milestones that define it as a distinct and sustainable approach to farming that involves more than simply precluding synthetic pesticides and fertilizers.
Author: George Kuepper
Date: 2010
Pages: 26
Two new studies show the beneficial effects of both cover crops and crop rotation on soil health and quality. These practices boost beneficial soil microbes and enhance the soil’s ability to withstand weather extremes like drought and flooding.
The USDA has launched a second round of the Coronavirus Food Assistance Program (CFAP-2). Apply early for better odds of funding!
