The Southern Organic Resource Guide was designed to help certified and transitioning organic farmers in Arkansas, Louisiana, Kentucky, Mississippi and Tennessee minimize and manage risks associated with obtaining and maintaining organic certification.

This report recounts the lessons learned from nine years of organic management of the Cannon Horticulture plots.

This report outlines how to control grasses and weeds, and build soil life, health, and fertility organically, using cover crops and rotations.

USDA data show Oklahoma certified organic sales soaring, but farm numbers and acreage are growing more slowly.

Researchers at Texas A&M are screening various spinach varieties to identify those with both improved nitrogen-use efficiency and disease resistance, as a first step toward developing cultivars adapted to production in Texas.