The Southern Organic Resource Guide was designed to help certified and transitioning organic farmers in Arkansas, Louisiana, Kentucky, Mississippi and Tennessee minimize and manage risks associated with obtaining and maintaining organic certification.

This fact sheet describes how to eliminate bermudagrass from future vegetable fields using a sorghum-sudangrass cover crop.

USDA will help cover certification and education expenses to agricultural producers who are certified organic or transitioning to organic.

This report defines and describes heirloom vegetable varieties and discusses their implications.

This summary of sweet potato work at the Kerr Center from 2010-2013 contains a guide and links to more detailed publications resulting from that work.