Most sustainable agriculture practitioners do not like GMO crops. The reasons given are numerous. Mixing plant and animal genetics, ownership and patenting of plants, and who controls the genetics, are just a few.
Field Notes – December 2017
Season’s greetings from the Kerr Center!
David Redhage gets this issue rolling with reflections on an article about breeding crops for particular nutritional needs.
The rest of this month’s newsletter is given over, as usual, to a look back at the year gone by to register progress made in each of our main program areas. It’s a chance to check in and see what’s been happening with our conservation, livestock, and horticulture projects – as well as what directions they’ll be taking in 2018.Field Notes – December 2017 (PDF, 800 KB)