This report provides an overview of the general requirements for organic certification and for food processing facilities, followed by a discussion of four different on-­farm enterprises, including table eggs.

This report contains an overview of insights and observations from three years of grant-funded investigation of small-scale technologies and techniques for growing sweet potatoes that might benefit gardeners and small market growers.

This publication presents the results of our 2008 heirloom sweet sorghum variety trial.

Newly developed varieties of sweet sorghum are resistant to the sugarcane aphid. Read George Kuepper’s update.

This book is an interesting study on the history of collards, a food plant tied to the southern United States.