Small Business Administration (SBA) emergency funding is now available to farmers in the form of forgivable loans (grants) through two separate programs.
Harvest and Post-Harvest
This presentation by Warren Roberts and George Kuepper, from the Oklahoma Beginning Farmer and Rancher Program, discusses harvest and post-harvest handling of fruit and vegetable crops. It covers definitions of fruits and vegetables; respiration and ethylene and their effects on maintaining quality; crop-by-crop information on respiration rate, ethylene sensitivity, and ideal harvest time and storage temperature and humidity; and dehydration for storage.
Author: Warren Roberts, George Kuepper