This summary of sweet potato work at the Kerr Center from 2010-2013 contains a guide and links to more detailed publications resulting from that work.

This report provides an overview of the general requirements for organic certification and for food processing facilities, followed by a discussion of four different on-­farm enterprises, including table eggs.

The Southern Organic Resource Guide was designed to help certified and transitioning organic farmers in Arkansas, Louisiana, Kentucky, Mississippi and Tennessee minimize and manage risks associated with obtaining and maintaining organic certification.

This report recounts the lessons learned from nine years of organic management of the Cannon Horticulture plots.

This presentation covers seed biology, germination, storage, variety selection, planting dates, field & greenhouse plantings, and growing out transplants.