In 2011, the Kerr Center horticulture program planted four different heirloom varieties of corn suitable for making meal and flour. This report presents the results of that demonstration.
Author: George Kuepper, Luke Freeman
Date: 2011
Pages: 7
Kerr Center Publications
In 2011, the Kerr Center horticulture program planted four different heirloom varieties of corn suitable for making meal and flour. This report presents the results of that demonstration.
Author: George Kuepper, Luke Freeman
Date: 2011
Pages: 7