This publication outlines the origins of organic agriculture, highlighting the concepts that define it as a distinct and sustainable approach to farming.

This report summarizes food labeling laws, including organic and genetically modified foods, in relation to sustainable agriculture.

The Southern Organic Resource Guide was designed to help certified and transitioning organic farmers in Arkansas, Louisiana, Kentucky, Mississippi and Tennessee minimize and manage risks associated with obtaining and maintaining organic certification.

This report recounts the lessons learned from nine years of organic management of the Cannon Horticulture plots.

This report outlines how to control grasses and weeds, and build soil life, health, and fertility organically, using cover crops and rotations.