This presentation, from the horticulture track of the Oklahoma Beginning Farmer & Rancher Program, covers organic practices, prohibited substances, food safety, integrity, seeds & planting stock, marketing, steps to certification, and resources.
Author: George Kuepper
Date: 2012
Pages: 44
Insight from 2,020 farmers from across the country reflected enthusiasm for cover crops and—for the fourth year in a row—found a yield boost in corn and soybeans following cover crops. Multi-year data shows the yield boost increases as cover crops are planted year after year, a revelation that points to an appealing long-term benefit of the conservation practice.
Soil health practices such as cover crops and no-till can result in an economic return of over $100 per acre, according to a set of case studies jointly released by the National Association of Conservation Districts and Datu Research, LLC.
Cover crops and no-till can limit soil loss, reduce run-off, enhance biodiversity, and more. Naturally, farmers who are considering adopting these practices are keen to know how they will affect their farm’s bottom line.
