This report defines and describes heirloom vegetable varieties and discusses their implications.

This report provides an overview of the general requirements for organic certification and for food processing facilities, followed by a discussion of four different on-­farm enterprises, including table eggs.

This report contains an overview of insights and observations from three years of grant-funded investigation of small-scale technologies and techniques for growing sweet potatoes that might benefit gardeners and small market growers.

This report presents the results of our 2010 heirloom sweet potato variety trial.

This report presents the results of our 2011 heirloom sweet potato variety trial.