This intern report describes the chicken tractor used in the Kerr Center’s pastured poultry projects from 2009-2010.

This intern report describes organic, free-range, and pastured poultry production systems, and discusses housing and fencing.

This report provides an overview of the general requirements for organic certification and for food processing facilities, followed by a discussion of four different on-­farm enterprises, including table eggs.

This toolbox is written for anyone who desires to make a profit from range poultry production, whether by direct-marketing ‘pastured poultry,’ building a processing plant, or working cooperatively with other producers. This Toolbox was produced by the National Center for Appropriate Technology (NCAT) and the Kerr Center for Sustainable Agriculture as part of a Heifer…

ATTRA’s guide to small-scale poultry processing regulations offers valuable information for anyone considering a meat poultry enterprise.