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Produce Safety at the Farm Market: A Guide for Farmers and Sellers

Produce Safety at the Farm Market: A Guide for Farmers and Sellers

This is an Ohio State University Extension publication, used as a handout in the Oklahoma Beginning Farmer and Rancher Program, on guidelines for farmers and sellers at farmers markets to reduce the risk of foodborne illness. It covers transportation, product handling, and sales and display.

Author: Ohio State University
Date: 2007
Pages: 3

Produce Safety at the Farm Market: A Guide for Farmers and Sellers (PDF, 200 KB)
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