This presentation covers ways to use grazing rotations and stocking of multiple livestock species to manage parasites in meat goats.

This presentation describes goats’ feeding behavior and dietary requirements, with an emphasis on managing goats on pasture.

This presentation describes a holistic approach to goat health management, and includes a list of related resources.

This is a presentation by David Sparks, D.V.M., from a 2011 meat goat field day, covering the growing problem of dewormer resistance in the barber pole worm, and a monitoring-based strategy for managing this meat goat parasite based on the FAMACHA system of eye-color scoring.

This list of goat health products used in the Kerr Center’s goat program includes notes on use and suppliers.