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Selection Procedures for Meat Goat Breeding Programs

Selection Procedures for Meat Goat Breeding Programs

This presentation by David Sparks, D.V.M., from the Oklahoma Beginning Farmer and Rancher Program, discusses the selection of breeding stock in meat goat operations. It covers goal setting, importance of buck genetics, performance data, on-farm performance testing, and culling.

Selection Procedures for Meat Goat Breeding Programs
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