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Shiitake Mushrooms outlines the basics of small-scale shiitake mushroom production. The report covers selecting and cutting logs, inoculation, fruiting, harvesting and storage, marketing, pests, and costs and returns, and includes a sample 10-year budget and list of references and resources.
This is a scanned copy of the print version originally published in 1995.
Authors: Alan Ware, David Redhage, Lara Ervin