This is an FAQ-format summary of organic farming for producers considering certification.

This presentation covers organic practices, prohibited substances, food safety, integrity, seeds & planting stock, marketing, steps to certification, and resources.

This presentation gives an extensive overview of setting up an organic farming system.

This fact sheet describes how to eliminate bermudagrass from future vegetable fields using a sorghum-sudangrass cover crop.

The Southern Organic Resource Guide was designed to help certified and transitioning organic farmers in Arkansas, Louisiana, Kentucky, Mississippi and Tennessee minimize and manage risks associated with obtaining and maintaining organic certification.