This presentation discusses the safe handling of pesticides in a market farm setting.

This presentation discusses the management of crop pests on an organic market farm.

This handout lists various supplies and equipment used in the Kerr Center’s organic horticulture program.

This presentation by David Redhage, from the Oklahoma Beginning Farmer and Rancher Program, discusses the basics of writing a business plan. Adapted from the SARE publication of the same name, it includes a series of sample worksheets that can be used in putting together a plan.

This presentation covers seed biology, germination, storage, variety selection, planting dates, field & greenhouse plantings, and growing out transplants.