Browse through our extensive collection of resources on sustainable agriculture.
This publication outlines the origins of organic agriculture, highlighting the concepts that define it as a distinct and sustainable approach to farming.
The Closer to Home report looks at Oklahoma’ food system from farm to table, asking how we can make our fields and tables healthier.
This report summarizes food labeling laws, including organic and genetically modified foods, in relation to sustainable agriculture.
This fact sheet gives a brief summary of what customers need to know about issues in organic foods and farming.
Seeds of Change offers food and agriculture policy recommendations on a variety of topics for both state and national levels.
This fact sheet shows how sustainable and industrial agriculture compare in relation to the twelve steps of sustainable agriculture.
The Next Green Revolution is an essential overview of sustainable agriculture: what it means for farmers and everyone else.