Browse through our extensive collection of resources on sustainable agriculture.
A Brief Overview of the History and Philosophy of Organic Agriculture
This publication outlines the origins of organic agriculture, highlighting the concepts that define it as a distinct and sustainable approach to farming.
Closer to Home: Healthier Food, Farms and Families in Oklahoma
The Closer to Home report looks at Oklahoma’ food system from farm to table, asking how we can make our fields and tables healthier.
Ecologically-Based Communities
This report focuses on redirecting community management and development strategies to an ecologically-based approach
How Is My Food Grown? Food Labeling for Sustainable Agriculture
This report summarizes food labeling laws, including organic and genetically modified foods, in relation to sustainable agriculture.
Organic Foods: What Do We Need to Know About Them?
This fact sheet gives a brief summary of what customers need to know about issues in organic foods and farming.
Seeds of Change: Food and Agriculture Policy for Oklahoma’s Future
Seeds of Change offers food and agriculture policy recommendations on a variety of topics for both state and national levels.
Sustainable vs. Industrial Agriculture: How They Compare
This fact sheet shows how sustainable and industrial agriculture compare in relation to the twelve steps of sustainable agriculture.
Ten Years of Change: SARE 10th Anniversary
Ten Years of Change is the keynote address given by Jim Horne at the 10th anniverary SARE meeting in 1998.
The Next Green Revolution: Essential Steps to a Healthy, Sustainable Agriculture
The Next Green Revolution is an essential overview of sustainable agriculture: what it means for farmers and everyone else.
The Ogallala Aquifer
This paper critically examines the impacts of the increasing use of the Ogallala aquifer, focusing on the Oklahoma and Texas Panhandles.
USDA-NRCS Soil Health Assessment
This page contains links to soil quailty indicator worksheets for assessing indicators of soil health, developed by USDA-NRCS.
