The importance of making adequate, clean water available to cattle year-round was the focus of the Kerr Center’s Water and Livestock Workshop on Saturday, June 11. Folks from Oklahoma and Arkansas listened to experts from the center and OSU Cooperative Extension explore water quality and ways to keep water clean on a working ranch.
The Kerr Center has long emphasized the need for sound economics as an essential element of sustainable agriculture: no matter how environmentally friendly the farming…
